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Fresh Fruit Desserts

(1 Recipe) Created by PAML66

Recipes in this Collection

Country Peach Tart (Galette aux Peches)
Very Good 4.6/5
(13 ratings)

If you're a crust lover, this pie is for you. Sometimes called a country tart or a galette, the pie crust is laid out flat on a baking sheet, with the filling piled in the center. The crust gets folded up and can be brushed with milk or eggs whites and sprinkled with sugar before baking. The result is more crispy, delicious pie crust in every bite.

Submitted by MELINDACRISTINE

Carbs: 29g | Fat: 8.7g | Fiber: 3.6g | Protein: 4.1g | Calories: 196.1
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