Salads & Dressings

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Salads & Dressings

(7 Recipes) Created by WWCOOK1

Recipes in this Collection

Very Good 4.4/5 (16 ratings) Garlic-Balsamic Vinaigrette Cookbook creator says: The ingredients my husband & I love. Will be making it soon. Submitted by GUEST_CHEF Carbs: 2.1g \| Fat: 8.2g \| Fiber: 0g \| Protein: 0g \| Calories: 82.1	This recipe has been marked private.
Very Good 4.3/5 (40 ratings) Kitchen Basics: Creamy Herb Dressing Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill. Submitted by CHEF_MEG Carbs: 1.1g \| Fat: 0g \| Fiber: 0.1g \| Protein: 1.3g \| Calories: 8.8	Very Good 4.4/5 (20 ratings) Kitchen Basics: Garlic Dijon Vinaigrette Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Submitted by CHEF_MEG Carbs: 1.3g \| Fat: 4.5g \| Fiber: 0.1g \| Protein: 0.1g \| Calories: 47.2
Good 3.5/5 (10 ratings) Light and Creamy Cole Slaw It'll be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know! Submitted by CHEF_MEG Carbs: 8.3g \| Fat: 1.6g \| Fiber: 3.3g \| Protein: 2g \| Calories: 51.8	Good 3.9/5 (19 ratings) Crunchy Cole Slaw This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion! Submitted by CHEF_MEG Carbs: 5.8g \| Fat: 5.7g \| Fiber: 1.6g \| Protein: 1.2g \| Calories: 69.8
Very Good 4.3/5 (12 ratings) Escarole Salad with Gorgonzola-Walnut Apple Crisps Cookbook creator says: Note By Chef Meg: Get creative with what you have on hand: pecan could stand in for walnuts, pears for apples, feta for Gorgonzola. Submitted by CHEF_MEG Carbs: 12.9g \| Fat: 11.1g \| Fiber: 2g \| Protein: 4.1g \| Calories: 160.2

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Very Good 4.4/5 (16 ratings) Garlic-Balsamic Vinaigrette Cookbook creator says: The ingredients my husband & I love. Will be making it soon. Submitted by GUEST_CHEF Carbs: 2.1g \| Fat: 8.2g \| Fiber: 0g \| Protein: 0g \| Calories: 82.1	This recipe has been marked private.
Very Good 4.3/5 (40 ratings) Kitchen Basics: Creamy Herb Dressing Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill. Submitted by CHEF_MEG Carbs: 1.1g \| Fat: 0g \| Fiber: 0.1g \| Protein: 1.3g \| Calories: 8.8	Very Good 4.4/5 (20 ratings) Kitchen Basics: Garlic Dijon Vinaigrette Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Submitted by CHEF_MEG Carbs: 1.3g \| Fat: 4.5g \| Fiber: 0.1g \| Protein: 0.1g \| Calories: 47.2
Good 3.5/5 (10 ratings) Light and Creamy Cole Slaw It'll be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know! Submitted by CHEF_MEG Carbs: 8.3g \| Fat: 1.6g \| Fiber: 3.3g \| Protein: 2g \| Calories: 51.8	Good 3.9/5 (19 ratings) Crunchy Cole Slaw This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion! Submitted by CHEF_MEG Carbs: 5.8g \| Fat: 5.7g \| Fiber: 1.6g \| Protein: 1.2g \| Calories: 69.8
Very Good 4.3/5 (12 ratings) Escarole Salad with Gorgonzola-Walnut Apple Crisps Cookbook creator says: Note By Chef Meg: Get creative with what you have on hand: pecan could stand in for walnuts, pears for apples, feta for Gorgonzola. Submitted by CHEF_MEG Carbs: 12.9g \| Fat: 11.1g \| Fiber: 2g \| Protein: 4.1g \| Calories: 160.2