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Brunch
(2 Recipes) Created by URIJAH
Recipes in this Collection
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Original recipe submitted by RACHEL_MAC Submitted by CLORIA Carbs: 34.3g | Fat: 3.7g | Fiber: 5.2g | Protein: 17.9g | Calories: 244.1
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I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar! Submitted by CHEF_MEG Carbs: 4.9g | Fat: 0.2g | Fiber: 1.2g | Protein: 0.4g | Calories: 19.9
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