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(11 Recipes) Created by NGREGOR
A much quicker version of the Italian classic; less time, but no less taste.
Submitted by VEGGIEKITTY
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Submitted by CHEF_MEG
This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.
Submitted by LINJEN
Submitted by RAVENLYNNE
A homemade baked pasta dish that is lactose free, relatively low in sodium, and also full of veggies and protein.
Submitted by ISMEME
Something so simple and tastes great!
Submitted by ABC_123
Save money and time with this Chinese food makeover.
We re-created one of our favorite regional specialties: the Philly cheesesteak.
Submitted by SPARKSOLUTION
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE