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(5 Recipes) Created by HANNAZEE
Submitted by HANNAZEE
Cookbook creator says: Very good!
Submitted by KBEEPS
I used to love frozen Mexican Quiche. Using a bell pepper ring for the sides and crushed crackers for the base means I don't have to go without the crust.
This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.
Submitted by CHEF_MEG