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(4 Recipes) Created by JDROGERS
Want to know the secret to great chili? Start with great spices--and skip the packets at the supermarket, which are full of sugar and salt. Make your own to save money and skip the salt.
Submitted by CHEF_MEG
Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
This veggie stock has a stronger, richer flavor than most.