Barb's Desserts to try!!
(5 Recipes) Created by HEALTHYBARB1
Recipes in this Collection
Very Good 4.5/5
The perfect fall dessert. I always have at least one person ask me for the recipe!
Submitted by ANDREWMOM
Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
Very Good 4.2/5
Cookbook creator says: Will make this using gluten free baking mix to sub for the flour. Looks yummy!!
Submitted by SUPERTROUPERJEN
Carbs: 47.7g | Fat: 6.8g | Fiber: 1.4g | Protein: 2g | Calories: 291.9
Cookbook creator says: Will substitute gluten free baking mix for the flour, add xanthum gum and one real egg to make this gluten free...looks yummy!
Submitted by JWARD199
Carbs: 42.4g | Fat: 5.6g | Fiber: 3.7g | Protein: 6g | Calories: 223.9
Very Good 4.6/5
Cookbook creator says: Change flour to Pamela's baking mix and use gluten free oats to make these gluten free!
Submitted by SBMMYERS
Carbs: 38.9g | Fat: 6.9g | Fiber: 4g | Protein: 3.9g | Calories: 216.9
Cookbook creator says: Change flour to pamela's gluten free baking mix!!
Submitted by CHEF_MEG
Carbs: 11.5g | Fat: 5g | Fiber: 1.2g | Protein: 2.2g | Calories: 94.9