I like to make this soup when I know that I will not have alot of time to devote to dinner. I use canned veggies for convience. I drain all the juice from the vegetables and gently rinse them off in the sink using a stainer. The spices are just a starting point as my family tends to like more spices in our food and I usually season to taste. You can subsitute ground turkey or chicken and it still tastes great. We love to serve this with a slice of cornbread. This is great in the cold months and it freezes nicely. I usually make up a large batch like this and freeze half of it for a super quick meal in a jiffy.

Submitted by TANYAHEARN

I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.

This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size.

Submitted by ADVNTRGRL

Soothing and delicious, this soup seems to revive me right from the first spoonful. I find this easiest to cook in a slow cooker and allow to simmer all day

Submitted by GROOVYKARMA1