Recipes in this Collection
Enjoy all the wonderful flavors of autumn with these delicious breakfast bits
Submitted by GORGEOUSFEET
Carbs: 25.2g | Fat: 1.7g | Fiber: 2.5g | Protein: 4.3g | Calories: 131.3
Very Good 4.2/5
These are soft, tasty, scones. Not the rocks you buy at the store.
Submitted by FAENAWEAVES
Carbs: 13.2g | Fat: 4.2g | Fiber: 0.6g | Protein: 2g | Calories: 96.9
Paleo, Gluten Free, Dairy Free and Low Calorie Scones! With only 4 grams carb to each scone. These are a healthy addition to any breakfast or snack.
Submitted by MEG-NATALIA07
Carbs: 4g | Fat: 12.9g | Fiber: 1.8g | Protein: 6.1g | Calories: 161
Very Good 4.8/5
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!
Submitted by FITFORLIFE22
Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5