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crock pot meals

(8 Recipes) Created by SLWARD3

Recipes in this Collection

Slow Cooker Moroccan Beef Stew
Very Good 4.4/5
(58 ratings)

Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!

Submitted by CHEF_MEG

Carbs: 27.7g | Fat: 11.2g | Fiber: 5.7g | Protein: 38.8g | Calories: 370.3
Slow Cooker Vegetable Curry
Very Good 4.0/5
(241 ratings)

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Carbs: 30.5g | Fat: 3.8g | Fiber: 8.2g | Protein: 7g | Calories: 183.6
Very Good 4.0/5
(1 rating)

A savory recipe that will be ready when you come home!

Submitted by CTCLOUGH

Carbs: 4.7g | Fat: 8g | Fiber: 1g | Protein: 26.7g | Calories: 200.1
Good 3.0/5
(1 rating)

Submitted by GEORJANN1

Carbs: 22.6g | Fat: 5.2g | Fiber: 6.9g | Protein: 36g | Calories: 272.7
Very Good 4.0/5
(1 rating)

good low carb meal, serve with broccoli or cauliflower

Submitted by MOONTOES1

Carbs: 13.1g | Fat: 8.5g | Fiber: 1.9g | Protein: 36.6g | Calories: 277
Very Good 4.0/5
(2 ratings)

This is my favorite go-to recipe and I make it atleast once a week. It's delicious, fast, easy next to no preparing, and great with scrambled eggs for leftovers

Submitted by HOLLY_LONDON

Carbs: 7.3g | Fat: 9.9g | Fiber: 2g | Protein: 41.7g | Calories: 294.8
Very Good 4.3/5
(3 ratings)

This is my Mom's recipe. I got a 9.6lb Pork Shoulder Roast for .69 a pound and I made it for the first time today...FABULOUS! By the time you remove the fat and bone, you'll end up with about half as much meat, but still worth it.

After the initial roasting, this roast will literally fall apart into the most delicious shreds as you slice it. If you trim it of fat before cooking, then clean off the rest of the fat while shredding, and cool the liquid to congeal it on top and remove it, you'll end up with a pretty low fat meat for Cuban or Southern BBQ sandwiches, to die for!
I entered the nutrition info off the package for a 4 oz serving, which is 170 Calories and 9 grams fat, I assume that's with most of the fat trimmed, if anyone has more info please email me!
This is a great DO AHEAD meal, as you can roast it to step number 7 a day or two ahead, then finish it on the day you need to feed a crowd. The finished meat also freezes well in individual serving sized baggies for quick sandwiches or to mix with rice and veggies.

Submitted by CCKELLY3

Carbs: 4.3g | Fat: 8.1g | Fiber: 0.6g | Protein: 17.1g | Calories: 166.1
Very Good 4.3/5
(6 ratings)

Submitted by RENMOM4

Carbs: 4.6g | Fat: 5.4g | Fiber: 0.3g | Protein: 25g | Calories: 178.1
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