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Recipe Collections

Gluten Free

(43 Recipes) Created by MEG-NATALIA07

Recipes in this Collection

Spicy Baked Sweet Potato Fries
Very Good 4.5/5
(328 ratings)

A healthy alternative to an American favorite.

Carbs: 16.4g | Fat: 5.4g | Fiber: 2.1g | Protein: 1.2g | Calories: 116.9
Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free)
Very Good 4.6/5
(10 ratings)

Cookbook creator says: I like to bake these in a muffin tin for portion control. I add more stevia so that it's a little sweeter. Great snack with coffee or tea!


Carbs: 3.7g | Fat: 9g | Fiber: 3g | Protein: 5.1g | Calories: 109.5
Gluten-Free Banana Nut Bread
Very Good 4.8/5
(13 ratings)

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5
Incredible! 5.0/5
(1 rating)

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.


Carbs: 9.8g | Fat: 3.3g | Fiber: 1.1g | Protein: 3.5g | Calories: 79.8
Very Good 4.9/5
(7 ratings)

A non-gluten, low-carb muffin adored by the whole family.

Submitted by MALOZADA

Carbs: 14.1g | Fat: 13.6g | Fiber: 3g | Protein: 6.2g | Calories: 188.6
Almond Flour Muffins
Incredible! 5.0/5
(1 rating)


Submitted by BEEBASMOM

Carbs: 14g | Fat: 16.3g | Fiber: 6.5g | Protein: 6g | Calories: 231
Lemon Essence Vanilla Cupcakes - with Coconut and Almond Flour
Very Good 4.0/5
(1 rating)

Grain free muffins (cupcakes). High fiber, low sugar.

Submitted by LK72678

Carbs: 2.9g | Fat: 4.8g | Fiber: 0.9g | Protein: 0.7g | Calories: 54.7
(no ratings)

These Pumpkin muffins are for people who are on a low carb or gluten free diet. The actual Ingredients may vary because of availability on this site. The actual muffin may be less calories & fat. If you don't mind the good fat then use 3 lg whole eggs

Submitted by RESA127

Carbs: 11.5g | Fat: 14.5g | Fiber: 3.7g | Protein: 7.6g | Calories: 196
Almond Flour Cheese Crackers
Very Good 4.5/5
(2 ratings)

from The Gluten-Free Almond Flour Cookbook by Elena Amsterdam

Submitted by MOMRITZ

Carbs: 1g | Fat: 3.6g | Fiber: 0.5g | Protein: 1.7g | Calories: 41.4
(no ratings)


Carbs: 6g | Fat: 20.2g | Fiber: 3g | Protein: 7.4g | Calories: 220.2
(no ratings)

Nutritional info for Half of this recipe:
Almond Flour Pancakes

1 cup Almond Flour
1/4 teas. Baking Soda
1/4 teas. Sea Salt
1/2 cup Yogurt
2 TBSP. Honey
3 Eggs
1/2 teas. Vanilla Extract
1/4 teas. Almond Extract
Oil for Frying

In a mixing bowl, combine dry ingredients, then mix in other ingredients until smooth. Heat the oil in a non-stick pan over medium heat. Add small drops of batter, making pancakes about 3 inches in diameter each. Cook until golden brown on both sides. Makes about 12 pancakes.

Submitted by PSHUKLA4

Carbs: 5.3g | Fat: 5g | Fiber: 1g | Protein: 4.3g | Calories: 82.3
Almond Flour Vegan Pancakes
(no ratings)

These gluten-free, vegan pancakes are rich and buttery, fluffy, and better than any wheat flour pancakes you could make =) Try subbing in protein powder for half of the starch.

Submitted by ESTFINNE

Carbs: 11.9g | Fat: 9.8g | Fiber: 1.6g | Protein: 3g | Calories: 139.5
(no ratings)

I believe I have finally got it right. These babies could definitely give the old gluten-laden variety a run for their money. Theses are gluten-free AND Paleo if you make with coconut oil instead of butter. Yum!

These make a dense, moist, chewy, chocolaty brownie.

So here it is in all it's simple glory :)

Submitted by JACLYNR222

Carbs: 14.4g | Fat: 9.6g | Fiber: 1.2g | Protein: 2.2g | Calories: 141.7
(no ratings)

This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.

Submitted by ELLEBELLE21

Carbs: 8.6g | Fat: 15.3g | Fiber: 2.2g | Protein: 5.9g | Calories: 190.6
Flax Meal Bread
Incredible! 5.0/5
(1 rating)

I wanted a salty/savory no wheat bread, I found this recipe online but I made some alterations sucks as using coconut oil instead of vegetable oil and agave instead of sugar.

Submitted by DIVAEMY

Carbs: 7.8g | Fat: 15.6g | Fiber: 5.8g | Protein: 7.2g | Calories: 190.2
(no ratings)

Submitted by MRSDOLL1

Carbs: 3.9g | Fat: 17.4g | Fiber: 1.2g | Protein: 10.9g | Calories: 212.9
(no ratings)

Submitted by SPARKYBEAV

Carbs: 3.7g | Fat: 11.6g | Fiber: 3.2g | Protein: 4.6g | Calories: 128.9
(no ratings)

Modified version of Laura Dolson's recipe on About.comLowCarbDiets. I substituted 1/2 of the almond meal with flax meal.

Submitted by JENNYR0506

Carbs: 6.7g | Fat: 5.7g | Fiber: 3.7g | Protein: 6.4g | Calories: 139.2
Quinoa-Black Bean Casserole
Very Good 4.2/5
(435 ratings)

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Gluten Free Peanut Butter Cookies
Very Good 4.5/5
(128 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
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