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(6 Recipes) Created by PMCV1988
This vegetarian chili can be made on the stove top or in a slow cooker.
Submitted by AEGARRISON
Ditch the crust and boost your veggie intake with these eggplant "pizzas."
Submitted by GONZOSTAR
I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.
Submitted by SP_STEPF
All the flavor of bruschetta, in a mushroom!
Submitted by CHEF_MEG
2 cups of this stew makes a filling and nutrutious lunch.
Submitted by REVASEAN
This makes an easy weekend brunch or quick breakfast.
Submitted by NANALINDA5355