In Virginia, deer are plenty. We call it Venison. It's important to cook the meat right. Cooking secrets, rinse excess blood off meat . Second, add 1-2 tbsp of worcestershire sauce, a packet of Lipton onion soup mix and a few tablespoons of A-1 steak sauce to the recipe, if you have any handy.
(6 Recipes) Created by LADYVA73
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