VENISON recipes
In Virginia, deer are plenty. We call it Venison. It's important to cook the meat right. Cooking secrets, rinse excess blood off meat . Second, add 1-2 tbsp of worcestershire sauce, a packet of Lipton onion soup mix and a few tablespoons of A-1 steak sauce to the recipe, if you have any handy.
(6 Recipes) Created by LADYVA73
Recipes in this Collection
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Submitted by NETPASSONS Carbs: 20.7g | Fat: 5.1g | Fiber: 5.5g | Protein: 20g | Calories: 205.7
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Dinner all in one dish Submitted by MCOLEEN Carbs: 28.2g | Fat: 12.6g | Fiber: 3.8g | Protein: 27g | Calories: 335
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Submitted by DRELLINGTON Carbs: 11.6g | Fat: 15.3g | Fiber: 1.5g | Protein: 36g | Calories: 335.1
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Submitted by DTAFFMILLER Carbs: 29g | Fat: 3.7g | Fiber: 7.3g | Protein: 22.5g | Calories: 237.6
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Sloppy joes from scratch, not from a processed can. Can substitute venison with burger. Submitted by AMISHPRINCESS Carbs: 9.8g | Fat: 2g | Fiber: 0.4g | Protein: 23.1g | Calories: 152.9
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This is a good alternative to a beef or pork pot roast Submitted by PKTULL Carbs: 33.6g | Fat: 2.3g | Fiber: 4.9g | Protein: 29.6g | Calories: 275.1
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