Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

This creamy dessert is low in saturated fat, cholesterol, and sodium.

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG