Egg/Egg Substitute

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(5 Recipes) Created by EBL1112

Recipes in this Collection

Very Good 4.5/5 (363 ratings) Baked Egg Cups This makes an easy weekend brunch or quick breakfast. Submitted by NANALINDA5355 Carbs: 0.9g \| Fat: 6.9g \| Fiber: 0g \| Protein: 14.1g \| Calories: 125.6	(no ratings) MAKEOVER: Egg Muffins (by EBL1112) Quick & easy egg muffins to make now and take later! South Beach - all phases Submitted by EBL1112 Carbs: 3.5g \| Fat: 4.5g \| Fiber: 0.6g \| Protein: 9g \| Calories: 91.8
Very Good 4.8/5 (9 ratings) Parmesan Zucchini Crisp with egg whites Submitted by SYNERGYSENA Carbs: 1.2g \| Fat: 3.9g \| Fiber: 0.1g \| Protein: 8.6g \| Calories: 77.4	Very Good 4.8/5 (8 ratings) Veggie Egg Breakfast Caserole This delicious casserole is yummy, easy and healthy. Submitted by REDFILLY Carbs: 5g \| Fat: 16.3g \| Fiber: 1.1g \| Protein: 17g \| Calories: 223.8
(no ratings) MAKEOVER: 4-Cheese Asparagus Frittata (by EBL1112) Submitted by EBL1112 Carbs: 7.4g \| Fat: 3g \| Fiber: 2.1g \| Protein: 17.2g \| Calories: 130.6

Very Good 4.5/5 (363 ratings) Baked Egg Cups This makes an easy weekend brunch or quick breakfast. Submitted by NANALINDA5355 Carbs: 0.9g \| Fat: 6.9g \| Fiber: 0g \| Protein: 14.1g \| Calories: 125.6	(no ratings) MAKEOVER: Egg Muffins (by EBL1112) Quick & easy egg muffins to make now and take later! South Beach - all phases Submitted by EBL1112 Carbs: 3.5g \| Fat: 4.5g \| Fiber: 0.6g \| Protein: 9g \| Calories: 91.8
Very Good 4.8/5 (9 ratings) Parmesan Zucchini Crisp with egg whites Submitted by SYNERGYSENA Carbs: 1.2g \| Fat: 3.9g \| Fiber: 0.1g \| Protein: 8.6g \| Calories: 77.4	Very Good 4.8/5 (8 ratings) Veggie Egg Breakfast Caserole This delicious casserole is yummy, easy and healthy. Submitted by REDFILLY Carbs: 5g \| Fat: 16.3g \| Fiber: 1.1g \| Protein: 17g \| Calories: 223.8
(no ratings) MAKEOVER: 4-Cheese Asparagus Frittata (by EBL1112) Submitted by EBL1112 Carbs: 7.4g \| Fat: 3g \| Fiber: 2.1g \| Protein: 17.2g \| Calories: 130.6