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(22 Recipes) Created by DANDEVUL
Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.
Submitted by SP_STEPF
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.
Submitted by CHEF_MEG
This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.
These add a hearty side to any meal.
The garlic in this recipe gives the zucchini divine flavor.
Asparagus both tastes great and is high in folate and potassium!
Yummy asparagus baked with Parmasean and olive oil
Submitted by JITTABUG118
An easy and tasty casserole for any meal! It also reheats well in the microwave.
Submitted by CJCERTS
This is one recipe for cauliflower everyone will love!
Submitted by TERRYN3
One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.
Submitted by BOOKWORM81
I stole this recipe from memebr MrsMohr.... she was on vacation and I wanted to add all the stuff together, so this is hers!! It is the only mashed cauliflower recipe I actually love!
Submitted by SNAVELA1
Easy and good.
Submitted by MASHELDON
A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!
Submitted by LOVERMINE
Submitted by VARUNNER
A great side dish for dinner or a wonderful breakfast alternative.
Submitted by IGUANAMOMMA
Eat this recipe and you’ll forget all about "regular" pasta! Use this recipe sparingly, for special occasions, because there is a fair amount of saturated fat.
This is tasty low-calorie fare, which can be served as either the main course or the side dish. Substitute light mayonnaise to reduce calories further.
Submitted by CHASUK
Submitted by JULESTAMPSX3
A fantastic side dish that is quick and easy to make.
Submitted by ACROQUES
This is my favorite way to eat green beans. It's incredibly simple and delicious!
Submitted by VRAKLIS
This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.
Submitted by MATCM81