Easy to make from scratch Sloppy Joe's

Submitted by LUCKYLU77

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

Submitted by 2BHOTT

This is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices.

Submitted by MICKBETH

A warm meal on a cold or not so cold day.

Submitted by BBWBEACHLVR

A quick dinner the whole family will enjoy.

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 284 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!

Submitted by STEPH2003

This is my homemade chicken noodle soup I hope you enjoy it..

Submitted by MARYBETH_OHIO

Lowfat alternative

Submitted by JOEMELEAGLES

An excellent breakfast meal that's very filling. Plus, it's good for you!

Submitted by CAFEBEATTY

When a fast easy to make dish is needed, I make this and cook it on the griddle. I use
ketchup as a garnish, I accompany it with rice
topped with black beans...or cheese grits and spinach or turnips.

Submitted by JANEINE

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.

Submitted by CALEKU

Have you ever looked at the nutritional info on the back of a frozen chicken pot pie? You should.

Makes four servings

Really good way to satisfy your hearty meal craving without being too hearty on the calories and fat.

If you are really creative you can make this when you have leftover veggies and chicken!
**Add what ever 98% Fat Free Soup you like such as Cream of Mushroom, Cream of Celery, etc.
The sodium content on this is not with the low sodium soup I used. I will update it when I get a new can.

Submitted by XOBELLA527

In 15 minutes, this easy recipe will take the chill off a cold evening.

A tasty and very lean twist on classic comfort food. A lot like a Shake-n-Bake, only without all the weird ingredients. Low carb, Low fat, High taste! Uses no prefabricated ingredients other than old-fashioned bread.

Great source of potassium, B vitamins, and selenium.

Submitted by IANBEYER

Adapted from Rachael Ray. This is a great autumn meal served with green salad and crunchy bread. Yum-O!

Submitted by GREENGIRL531

chicken pot pie with no top

Submitted by FLMOMX2

Submitted by MOMMYTECH

Submitted by D_FARRELL

Few of us have time to make one meal, let alone three. Here is a quick, easy and efficient way to make three meals out of one. Nutritional calculations are for all ingredients for all three meals. This is a grab and cook meal!

Submitted by DGARROD

Apple pie baked with Splenda Sugar and Splenda Brown Sugar Blend

(found on www.Tasteofhome.com)

Submitted by AACATATAO

Healthy and delicious

Submitted by RKELLYWHITE

I usually serve this over mashed potatoes. A serving is 1 cup.

Submitted by CHRISSIET01

A healthy way to enjoy an American favorite!

Submitted by MISS_BETH12

This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted.

Submitted by SKEYDOO

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!

Submitted by CHALIGAL155

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.