Chargail's Meats

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Chargail's Meats

(12 Recipes) Created by CHARGAIL01

Recipes in this Collection

Very Good 4.3/5 (6 ratings) Slow Roasted Pork Loin (Crockpot) Tender pork that's easy to make Submitted by JENNKJOHNS Carbs: 7.6g \| Fat: 3.4g \| Fiber: 0.7g \| Protein: 25.9g \| Calories: 206.7	Very Good 4.3/5 (48 ratings) Pork Tenderloin in the Slow Cooker Submitted by HOTMAMA02 Carbs: 2.2g \| Fat: 9.2g \| Fiber: 0.2g \| Protein: 42.7g \| Calories: 291.3
Very Good 4.7/5 (25 ratings) Roasted Italian Pork Tenderloin Full of flavor and ready to go in 30-40 minutes! Submitted by WRITINMYSTORY Carbs: 5.6g \| Fat: 8.5g \| Fiber: 0.6g \| Protein: 32.8g \| Calories: 237.8	Very Good 4.0/5 (29 ratings) Cream of Chicken and Potatoes An easy to prepare comfort food. Taste almost like a pot pie Submitted by TABBYKAT75 Carbs: 22.6g \| Fat: 3.3g \| Fiber: 2.7g \| Protein: 39.5g \| Calories: 286.3
Very Good 4.2/5 (159 ratings) Apple and Pork Stir-fry with Ginger Featured in the revised edition of The New American Plate. Printed with permission from the American Institute for Cancer Research Carbs: 41.5g \| Fat: 7.4g \| Fiber: 5.4g \| Protein: 18.6g \| Calories: 298.1	Very Good 4.5/5 (78 ratings) Foil Pack Chicken Adapted from a Kraft Magazine Recipe Submitted by GADABOUT2 Carbs: 36.9g \| Fat: 13.2g \| Fiber: 3.7g \| Protein: 41.8g \| Calories: 426.6
Very Good 4.4/5 (28 ratings) Peachy Chicken A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day. Submitted by APRILDAWN678 Carbs: 15.1g \| Fat: 8.1g \| Fiber: 0.8g \| Protein: 28.6g \| Calories: 251.7	Very Good 4.3/5 (106 ratings) Chicken Stir Fry with Vegetables and Brown Rice I love to eat this when i'm craving Chinese food but dont want all the extra calories Submitted by BEACHBODYREADY Carbs: 70.1g \| Fat: 3g \| Fiber: 11.1g \| Protein: 21.7g \| Calories: 387.7
Very Good 4.4/5 (49 ratings) Chicken and Couscous Skillet Other veggies, like broccoli, corn or peas would make a great addition to this easy meal. Make any substitutions to fit your family's taste. Submitted by GVMEMOMENT Carbs: 41.7g \| Fat: 6.4g \| Fiber: 4g \| Protein: 27g \| Calories: 326.4	Good 3.9/5 (43 ratings) One pot Ground Beef, Corn and Rice Quick meal Submitted by AZIAS_MOMMY Carbs: 23.9g \| Fat: 24.5g \| Fiber: 2.6g \| Protein: 23g \| Calories: 409
Good 3.9/5 (25 ratings) Green Chili I serve with pinto beans, spanish rice, & tortillas. Submitted by POLLYHIDALGO Carbs: 15.2g \| Fat: 18.4g \| Fiber: 3g \| Protein: 25.8g \| Calories: 327.5	Very Good 4.5/5 (95 ratings) Curry Chicken Thighs Curried chicken thighs great to serve with rice and broccoli Submitted by SUPERSARAH79 Carbs: 24g \| Fat: 4.9g \| Fiber: 0.5g \| Protein: 14g \| Calories: 191

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Very Good 4.3/5 (6 ratings) Slow Roasted Pork Loin (Crockpot) Tender pork that's easy to make Submitted by JENNKJOHNS Carbs: 7.6g \| Fat: 3.4g \| Fiber: 0.7g \| Protein: 25.9g \| Calories: 206.7	Very Good 4.3/5 (48 ratings) Pork Tenderloin in the Slow Cooker Submitted by HOTMAMA02 Carbs: 2.2g \| Fat: 9.2g \| Fiber: 0.2g \| Protein: 42.7g \| Calories: 291.3
Very Good 4.7/5 (25 ratings) Roasted Italian Pork Tenderloin Full of flavor and ready to go in 30-40 minutes! Submitted by WRITINMYSTORY Carbs: 5.6g \| Fat: 8.5g \| Fiber: 0.6g \| Protein: 32.8g \| Calories: 237.8	Very Good 4.0/5 (29 ratings) Cream of Chicken and Potatoes An easy to prepare comfort food. Taste almost like a pot pie Submitted by TABBYKAT75 Carbs: 22.6g \| Fat: 3.3g \| Fiber: 2.7g \| Protein: 39.5g \| Calories: 286.3
Very Good 4.2/5 (159 ratings) Apple and Pork Stir-fry with Ginger Featured in the revised edition of The New American Plate. Printed with permission from the American Institute for Cancer Research Carbs: 41.5g \| Fat: 7.4g \| Fiber: 5.4g \| Protein: 18.6g \| Calories: 298.1	Very Good 4.5/5 (78 ratings) Foil Pack Chicken Adapted from a Kraft Magazine Recipe Submitted by GADABOUT2 Carbs: 36.9g \| Fat: 13.2g \| Fiber: 3.7g \| Protein: 41.8g \| Calories: 426.6
Very Good 4.4/5 (28 ratings) Peachy Chicken A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day. Submitted by APRILDAWN678 Carbs: 15.1g \| Fat: 8.1g \| Fiber: 0.8g \| Protein: 28.6g \| Calories: 251.7	Very Good 4.3/5 (106 ratings) Chicken Stir Fry with Vegetables and Brown Rice I love to eat this when i'm craving Chinese food but dont want all the extra calories Submitted by BEACHBODYREADY Carbs: 70.1g \| Fat: 3g \| Fiber: 11.1g \| Protein: 21.7g \| Calories: 387.7
Very Good 4.4/5 (49 ratings) Chicken and Couscous Skillet Other veggies, like broccoli, corn or peas would make a great addition to this easy meal. Make any substitutions to fit your family's taste. Submitted by GVMEMOMENT Carbs: 41.7g \| Fat: 6.4g \| Fiber: 4g \| Protein: 27g \| Calories: 326.4	Good 3.9/5 (43 ratings) One pot Ground Beef, Corn and Rice Quick meal Submitted by AZIAS_MOMMY Carbs: 23.9g \| Fat: 24.5g \| Fiber: 2.6g \| Protein: 23g \| Calories: 409
Good 3.9/5 (25 ratings) Green Chili I serve with pinto beans, spanish rice, & tortillas. Submitted by POLLYHIDALGO Carbs: 15.2g \| Fat: 18.4g \| Fiber: 3g \| Protein: 25.8g \| Calories: 327.5	Very Good 4.5/5 (95 ratings) Curry Chicken Thighs Curried chicken thighs great to serve with rice and broccoli Submitted by SUPERSARAH79 Carbs: 24g \| Fat: 4.9g \| Fiber: 0.5g \| Protein: 14g \| Calories: 191