(2 Recipes) Created by RENWILL
Recipes in this Collection
Adapted from Cook's Illustrated September/October 2011. The baking technique is a standout. Also, I used less oil and vinegar, and used water instead of chicken brother. I also omitted a minced shallot, but you could easily add the onion flavor of your choice.
Submitted by PAMLEARNED
Carbs: 12.2g | Fat: 7.1g | Fiber: 4g | Protein: 5.9g | Calories: 133.4