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This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG Carbs: 38.4g | Fat: 13.1g | Fiber: 5.4g | Protein: 7.4g | Calories: 294.9
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All the flavor of bruschetta, in a mushroom! Submitted by CHEF_MEG Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
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Ditch the crust and boost your veggie intake with these eggplant "pizzas." Submitted by GONZOSTAR Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
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This delicious and easy gluten-free recipe can be frozen until you're ready to eat it. Submitted by PLATSUZIE Carbs: 5g | Fat: 10.4g | Fiber: 2.4g | Protein: 16.8g | Calories: 179.1
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Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself! Submitted by KRAVMAGAGIRL Carbs: 3.7g | Fat: 9g | Fiber: 3g | Protein: 5.1g | Calories: 109.5
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I got this from http://theglutigirls.wordpress.com/2008/01/29/low-carb-gluten-free-pizza/ Submitted by MILLIEIVY Carbs: 5g | Fat: 8g | Fiber: 1.3g | Protein: 11.4g | Calories: 136.9
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Submitted by TRICOTINE Carbs: 29.6g | Fat: 5.2g | Fiber: 3.7g | Protein: 5.6g | Calories: 182.3
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These crackers will take the place of packaged cheese crackers with all the chemicals and are wheat/gluten free Carbs: 0g | Fat: 1.3g | Fiber: 0g | Protein: 0.6g | Calories: 14.7
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Submitted by SANDYW1945 Carbs: 12.4g | Fat: 2g | Fiber: 3.1g | Protein: 4g | Calories: 83.1
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Submitted by SANDYW1945 Carbs: 25.7g | Fat: 3.7g | Fiber: 0g | Protein: 2.2g | Calories: 149.8
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Submitted by SANDYW1945 Carbs: 27.1g | Fat: 1.8g | Fiber: 5g | Protein: 7.2g | Calories: 151.2
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