(4 Recipes) Created by LLACOUT1
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Submitted by CHESSMANS2000
This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!
Submitted by SANDYLUVSSPARK
Submitted by DOWNTOWNJB