(1 Recipe) Created by WINDEAGLE
Recipes in this Collection
The bright orange of the squash and the crimson of the adzuki beans make this quite a beautiful dish. If you like, substitute the more readily available red kidney beans for an equally dramatic effect. The beans get a 14 minute head start before the quick-cooking squash is added. Serve over noodles or rice to absorb the abundant sauce.
Submitted by RINZEL
Carbs: 47.6g | Fat: 7.2g | Fiber: 11.2g | Protein: 9.1g | Calories: 273.7