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(1 Recipe) Created by CAELALI

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Original Recipe: Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services

I used the buttermilk substitute to calculate this recipe.

Submitted by CAELALI

Carbs: 24.6g | Fat: 4.8g | Fiber: 3g | Protein: 5g | Calories: 155.4
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