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Broths & Stocks
(2 Recipes) Created by TYGRE1980
Recipes in this Collection
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If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair. Submitted by CHEF_MEG Carbs: 8.6g | Fat: 0.4g | Fiber: 4.3g | Protein: 3.2g | Calories: 37.4
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From Julia Child's cookbook Submitted by UMYERS Carbs: 11g | Fat: 0.3g | Fiber: 3.1g | Protein: 1.4g | Calories: 47.5
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