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(4 Recipes) Created by GOOSTE
Ditch the crust and boost your veggie intake with these eggplant "pizzas."
Submitted by GONZOSTAR
These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.
This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!
Submitted by RUGBY1212
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Submitted by CHEF_MEG