Sides
(2 Recipes) Created by SKIMBERELY
Recipes in this Collection
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It can be used under a sauce or as the base for a dish such as fried "rice" or a "rice" salad. It does not work well as a substitute for rice in casseroles where the function of the rice is to absorb liquid. Submitted by LORING102466 Carbs: 13.8g | Fat: 0.6g | Fiber: 6.6g | Protein: 5.2g | Calories: 66.3
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A great replacement for mashed potatoes. Low calorie and low carb! Submitted by KASH22 Carbs: 9.9g | Fat: 8.7g | Fiber: 3.9g | Protein: 5.3g | Calories: 128.8
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