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from epicurious.com - only modification is drastic decrease in oil (from 1.25 c in chick peas to 0.25 c!). I haven't made this yet, but am going to try it soon - if you try it before me, please leave a comment! Submitted by ASHWAGANDHA Carbs: 41.6g | Fat: 15.2g | Fiber: 10.5g | Protein: 11.8g | Calories: 334.1
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