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(12 Recipes) Created by ANTHEE62
Guiltless high-fiber, high-protein brownies.
Submitted by GENEVIVA
This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.
Submitted by CHEF_MEG
This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.
Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert.
Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.
At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!
These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!
Low cal and def low effort to create this light snack for anytime, not just for over coffee
Submitted by NADIATION
Quick 'n easy after dinner treat (or breakfast)!
Submitted by BEEHEALTHY2
Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!
Submitted by CMWELLS83
I love tapioca pudding and this is the closest Raw Version I have ever found or made.
Submitted by TRAVELNISTA
By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!