Submitted by LEANNAPAIGE

Submitted by POCKETLLAMA1

Your favorite taste with only 3 grams of fat

Submitted by NEP2NFLY

Comfort food in no time flat--with a serving of veggies. Is there anything better?

Submitted by SPARK_RECIPES

Great with applesauce

Submitted by DANCEFORHIM

Good enough for company.

Submitted by KAY-AICH

A lighter version of one of my favorites

Submitted by GATORLADY10

Submitted by THE4MARTINS

Submitted by WESTWIND19

My mom used to make lima beans and ham hocks and I make them now. I was trying to think of a way to make the dish more diet friendly and this is what I came up with....

Submitted by MZHELAINEOUS

delicious and 3 WW points plus per serving. makes 4.

Submitted by MOGET84

My way of making lima beans

Submitted by SIRCHRISRR

If you have fresh Rosemary this is a great way to use it in a side dish. If using dried Rosemary use half of the amount listed in the recipe (1 Tbsp)

Submitted by SUBPOPTART

The aroma is enticing! This was my first time trying this. It can be cooked on stovetop but I'm using the slow cooker on low for 6 hours, adding the tomatoes after 4 hours. The garlic and herbs give an appetite for this dish. Can't wait to dig in!
NOTE: The prep time includes overnight soaking time for the beans. The cooking time is approximate for stovetop cooking time.

Submitted by LADYPHOENIX61

I was hungry for sweet potato casserole so I came up with this lighter version.

Submitted by MELISSA_L2

This delicious blend of maple syrup, sugar and cinnamon add a warm, homey taste to plain mashed sweet potatoes!

Submitted by BLONDIE929

This is a fantastic, healthy, and hearty salad -- especially during the summer months, as it can be served warm, room temperature, or cold.

Submitted by ITSHALFFULL

Submitted by CURLERAM

Submitted by KIMOBEAR

Green beans and onions are lightly sautéed in only 1 tablespoon of oil.

Submitted by SILVEROSE2

Just like Take Out, only better!!

Submitted by BONDGIRL2010

Good for cookouts and barbecues. Relax or concetrate on other activities while this cooks. Be sure to rinse and drain the pinto beans several times to reduce the sodium content before adding to the pot.

Submitted by LADYPHOENIX61

A great substitute when you are looking for low carbs.

Submitted by AUBURN0921

Submitted by SASSYMOMMY

Submitted by ATLGIRL2

Submitted by MRS.MESSY

Submitted by NICOLETTEG

Authentic Mexican flavor without the fat. Yummy for a dip, side dish, or a burrito filling

Submitted by HATCHETTJOB

Full of flavor and healthy!

Submitted by STCAV2000

This seems so simple and few ingredients that you wonder how it will turn out. It is wonderful

Submitted by ALBROWN58

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

Submitted by YENVED

Submitted by CARANA

Submitted by CHARITYDAWN79

I came up with this recipes for Cinco de Mayo and it's healthy and delicious!

Submitted by JILLARGIRIS

Using brown rice will give you lasting energy.