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(14 Recipes) Created by PINKBDY
Recipes in this Collection
Very Good 4.8/5
Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.
Submitted by DANIELISTHOR
Carbs: 16.5g | Fat: 17.6g | Fiber: 1g | Protein: 21.3g | Calories: 315.9
Very Good 4.3/5
Cassoulet is typically meat-heavy with some vegetables. This version is vegetable-heavy with some meat. I also made a vegetarian version by replacing the meat with some imitation-meat.
Submitted by PINKY_120
Carbs: 82.4g | Fat: 9g | Fiber: 18.5g | Protein: 26.3g | Calories: 489.5
Very Good 4.6/5
Delicious and easy (Gluten Free too)
Submitted by PLATSUZIE
Carbs: 4.9g | Fat: 10.5g | Fiber: 2.4g | Protein: 16.8g | Calories: 178.6