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(7 Recipes) Created by TK_QUINN
Rice and broccoli is baked into muffin tins, giving each portion crispy edges and a cheesy top.
Submitted by SPARK_RECIPES
Ditch the crust and boost your veggie intake with these eggplant "pizzas."
Submitted by GONZOSTAR
Crispy fillo shells filled with creamy broccoli and cheese are elegant yet simple.
All the flavor of bruschetta, in a mushroom!
Submitted by CHEF_MEG
Submitted by CREATIVELIZA
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
Who said finger food is unhealthy?