vegetarian
(11 Recipes) Created by JENFIR
Recipes in this Collection
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Submitted by JENFIR Carbs: 54g | Fat: 7.3g | Fiber: 6.9g | Protein: 14.3g | Calories: 324.3
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Just like Take Out, only better!! Submitted by BONDGIRL2010 Carbs: 31.4g | Fat: 11.8g | Fiber: 3.1g | Protein: 31g | Calories: 349.2
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This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up! Submitted by KJH4OU Carbs: 11.1g | Fat: 5.3g | Fiber: 4.7g | Protein: 2.8g | Calories: 94.9
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A delicious Asian inspired idea to accompany those stir fry recipes. If Bok Choy isn't available substitute another cabbage. Submitted by LADYPHOENIX61 Carbs: 2.6g | Fat: 4.7g | Fiber: 0.1g | Protein: 2.2g | Calories: 53.4
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This is a low calorie chick peas burger Submitted by AMERICAPATMAN40 Carbs: 18.9g | Fat: 7.2g | Fiber: 3.9g | Protein: 7.2g | Calories: 165.9
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filling and tasty Submitted by SAMSCENTIALS Carbs: 68.3g | Fat: 6.3g | Fiber: 13.8g | Protein: 14.1g | Calories: 366.2
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Broccoli is my favorite vegetable, but not everyone agrees with me. To convert people, I like to serve this simple recipe. Garlic sauteed in olive oil offers a sweet richness, and the lemon juice offers a nice tang. Submitted by SP_STEPF Carbs: 10.6g | Fat: 7.2g | Fiber: 4.4g | Protein: 4.6g | Calories: 111.2
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Submitted by GOLDIE996 Carbs: 8.5g | Fat: 3.9g | Fiber: 4.6g | Protein: 4.6g | Calories: 74.7
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Robin Miller, Quick Fix Meals, Food Network Submitted by 60SIXTY Carbs: 17.9g | Fat: 2.8g | Fiber: 3.6g | Protein: 2.8g | Calories: 94.6
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A hearty side or a light meatless entree, this savory dish is packed with flavor and fiber! Submitted by SPARK_RECIPES Carbs: 39.4g | Fat: 2.3g | Fiber: 8.5g | Protein: 9.6g | Calories: 216
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Takes half an hour to make. Yummy filling supper. At the low 232 calories per serving - I use 2 servings with a fat free salad for a good supper. Carbs: 22.3g | Fat: 5.7g | Fiber: 2.7g | Protein: 18.6g | Calories: 232
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