(4 Recipes) Created by CAP24101
A light and delicious salad that's perfect for a summer picnic.
Submitted by GANNONL
Phase 1 lunch. I used canned crab, but I think this would be better with 3 ounces of fresh instead.
Submitted by POLARBEARSCAT
from Clean Eating Magazine
Submitted by CONNIED53
This flavorful tuna salad is made with cottage cheese and yogurt, not mayo.
Submitted by GORGEOUS26