(8 Recipes) Created by SONO918
This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by CHEF_MEG
This is a lighter alternative to ground beef chili that tastes just as good and is filling and packs a protein punch!
Submitted by BEKAH21
A wonderful way to warm up from the warm chili and HOT spices!
Submitted by DMWOOD13
In 15 minutes, this easy recipe will take the chill off a cold evening.
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.
Submitted by NSHOFFNER
Pumpkin adds flavor, fiber and vitamin A!
Submitted by EMBUSBY
This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.
Submitted by LONGWAY2GO
Low fat chili made with ground chicken
Submitted by TAMCARTER