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(20 Recipes) Created by TURNEY243

Recipes in this Collection

Very Good 4.5/5
(4 ratings)

Superb Winter Soup

Submitted by KOCHSTER

Carbs: 25.4g | Fat: 0.4g | Fiber: 6.1g | Protein: 3g | Calories: 107.9
Tahini-Lemon Dressing
Very Good 4.2/5
(19 ratings)

Use this on falafel or a salad. Add fresh or dried herbs and it becomes goddess dressing. The toasted sesame oil imparts a stronger sesame flavor to the dressing.

Submitted by STEPFANIER

Carbs: 3.6g | Fat: 6.5g | Fiber: 1.1g | Protein: 1.9g | Calories: 74.6
Homemade Greek Yogurt Salad Dressing
Very Good 4.3/5
(42 ratings)

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

Submitted by CHEF_MEG

Carbs: 1.1g | Fat: 0g | Fiber: 0.1g | Protein: 1.3g | Calories: 8.8
Enchilada Casserole with Kale and Sweet Potatoes
Very Good 4.3/5
(34 ratings)

This easy-to-assemble casserole is a tasty twist on enchiladas.

Submitted by STEPFANIER

Carbs: 52.8g | Fat: 2.1g | Fiber: 13.3g | Protein: 13.3g | Calories: 267.1
Kitchen Basics: Vegetable Stock
Very Good 4.6/5
(24 ratings)

This veggie stock has a stronger, richer flavor than most.

Submitted by CHEF_MEG

Carbs: 4.3g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.7g | Calories: 18.8
Quinoa-Black Bean Casserole
Very Good 4.2/5
(435 ratings)

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Very Good 4.8/5
(6 ratings)

Non-dairy cheese

Submitted by JENNA2007CANADA

Carbs: 8.4g | Fat: 10.8g | Fiber: 1.5g | Protein: 4.5g | Calories: 137.9
Flour Tortillas - Vegan
Incredible! 5.0/5
(5 ratings)

Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!

Submitted by TREEHUGGER73

Carbs: 23.8g | Fat: 6.7g | Fiber: 0.8g | Protein: 3.2g | Calories: 171.4
Very Good 4.5/5
(2 ratings)

Vegan version of a healthy substitue for mashed potaoes

Submitted by SOULSLULLUBY

Carbs: 3.8g | Fat: 4.8g | Fiber: 2g | Protein: 1.4g | Calories: 61
Incredible! 5.0/5
(10 ratings)

This works especially well in muffins, pancakes, cookies and cakes.

Submitted by THEOTHERHALF

Carbs: 2g | Fat: 2.3g | Fiber: 2g | Protein: 1.5g | Calories: 30
(no ratings)

Vegan version of a healthy substitue for mashed potaoes

Submitted by TURNEY243

Carbs: 3.8g | Fat: 0.3g | Fiber: 2g | Protein: 1.4g | Calories: 21
(no ratings)

Submitted by TURNEY243

Carbs: 43.2g | Fat: 9.4g | Fiber: 8.6g | Protein: 4.8g | Calories: 249.3
(no ratings)

Submitted by TURNEY243

Carbs: 26.4g | Fat: 4g | Fiber: 6.1g | Protein: 11.1g | Calories: 140.3
(no ratings)

Submitted by TURNEY243

Carbs: 6.3g | Fat: 2.4g | Fiber: 2g | Protein: 1g | Calories: 54.5
(no ratings)

Here is my vegan version of pancakes. My kids love them!

Submitted by TURNEY243

Carbs: 18.6g | Fat: 2.5g | Fiber: 0.6g | Protein: 2.2g | Calories: 105.7
Vegetarian Hot and Sour Noodle Soup
(no ratings)

I make this a day in advance to allow the flavors to really meld and sink into the tofu.

Submitted by KLAYZEE

Carbs: 32.4g | Fat: 3g | Fiber: 2.4g | Protein: 7.9g | Calories: 182.1
Very Good 4.2/5
(98 ratings)

So yummy and sweet ... you don't even need syrup!

Carbs: 48.4g | Fat: 2.6g | Fiber: 3.5g | Protein: 9.3g | Calories: 246.6
Very Good 4.5/5
(20 ratings)

great autumn taste!

Submitted by STEPHSTEAR

Carbs: 13g | Fat: 0.4g | Fiber: 2g | Protein: 2.2g | Calories: 59.5
Vegan Ranch Dressing
Good 3.8/5
(8 ratings)

I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo.

Carbs: 1.1g | Fat: 6.2g | Fiber: 0.1g | Protein: 0.1g | Calories: 63.5
Very Good 4.4/5
(19 ratings)

Submitted by REVRACE24

Carbs: 5.9g | Fat: 1.8g | Fiber: 0.1g | Protein: 0.4g | Calories: 41.1
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