Veg & Salads
(7 Recipes) Created by SFREEZE
Recipes in this Collection
Very Good 4.5/5
This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.
Submitted by KS76017
Carbs: 30.9g | Fat: 8.6g | Fiber: 4.2g | Protein: 24.4g | Calories: 296.2
Very Good 4.8/5
This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.
Submitted by CRAFTYWANDA
Carbs: 16.6g | Fat: 5.9g | Fiber: 2g | Protein: 10.8g | Calories: 159.2
Very Good 4.7/5
Serve this refreshing vaggie as an appetizer or on the side. Can be served hot or cold
Submitted by SPARKER251
Carbs: 13.1g | Fat: 5.6g | Fiber: 5.5g | Protein: 4.4g | Calories: 96.8
Very Good 4.4/5
My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.
Submitted by YENVED
Carbs: 6.6g | Fat: 5.1g | Fiber: 3.3g | Protein: 3g | Calories: 74.5
Very Good 4.6/5
Submitted by JAVANUT1
Carbs: 20.7g | Fat: 0.7g | Fiber: 2.9g | Protein: 5.1g | Calories: 98.3
Very Good 4.5/5
This is a great low-cal summer salad great with any meal. Juicy and tasty!
Submitted by ELATTANZIO
Carbs: 5.4g | Fat: 9.3g | Fiber: 1.2g | Protein: 0.9g | Calories: 104.1
Just outside of Pisa, Italy is a little green shack that serves only this salad for lunch. Oddly enough, you usually see construction workers and blue collar men eating there! Viva Italia
Submitted by CRZYLLAMA71
Carbs: 54.5g | Fat: 13.3g | Fiber: 16.5g | Protein: 46.9g | Calories: 516