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creamy chicken enchilada

(1 Recipe) Created by ANNE4848

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Cook chicken cut into strips, mix the rest of the mixture together, fold all into taco shells. put into casserole dish top with a thin layer of leftover mixture and cheese bake at 325 for half an hour

Submitted by ANNE4848

Carbs: 52.6g | Fat: 19.8g | Fiber: 2.7g | Protein: 25.4g | Calories: 496.2
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