(3 Recipes) Created by PAL2010
Recipes in this Collection
Very Good 4.7/5
Cookbook creator says: Use egg replacer in place of eggs.
Submitted by KELLIEK1986
Carbs: 17.4g | Fat: 3.4g | Fiber: 1.3g | Protein: 1.8g | Calories: 103.7
Very Good 4.0/5
A very flexible recipe and a delicious source of fiber! My kids love these muffins!!! You can add just about anything you want and make it your own. Enjoy!!!
Submitted by KJBELL5397
Carbs: 30.4g | Fat: 7.6g | Fiber: 5.5g | Protein: 5.2g | Calories: 193.4
I love tapioca pudding and this is the closest Raw Version I have ever found or made.
Submitted by TRAVELNISTA
Carbs: 43.3g | Fat: 5.5g | Fiber: 9.2g | Protein: 3.5g | Calories: 214.5