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(11 Recipes) Created by DTONEY76
We make this recipe gluten-free by using GF bread crumbs instead. Full of protein and well under 200 calories!
Submitted by PSYCH3D1
Submitted by GMEINKEN
Very yummy and extremely rich!
Submitted by AMY72703
Submitted by STARTINGOVER03
Stove top Fritta
Submitted by DTONEY76
Submitted by MARZZ3
Submitted by NANCYJAC
Servings (about 2 fritters)
Submitted by DECRUCIAN
An egg dish that can be frozen in individual servings for a quick breakfast
Submitted by CINDILP
A low fat version of an all-time favorite.
Submitted by GGKIDS7
My son loves spinach and requests it several times each week. Adding fresh spinach to scrambled eggs is another way for us to get more of his favorite veggie!
Submitted by CHAR-SPARK