16 Recipes Created by LADYSUNBEAM
Comfort foods made with lots of love from the heart for those I love the most!
Recipes in this Collection
This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.
Submitted by FOODIEWIFE
As delicious as it is nutritious, this quick and easy hearty low-fat vegetable soup hits the spot in cold fall and winter months!
A sure family favorite! Make it the night before and pop into the oven when you wake up.