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Kitchen Basics

Kitchen Basics

(3 Recipes) Created by PAULAAUTUMN

Recipes in this Collection

Caramelized Onions
Very Good 4.4/5
(45 ratings)

Learn how to make caramelized onions to add flavor to any dish, from soups and sandwiches to stews and dips.

Submitted by CHEF_MEG

Carbs: 5g | Fat: 0.6g | Fiber: 1.1g | Protein: 0.7g | Calories: 26.4
Kitchen Basics: Perfect Boiled Eggs
Very Good 4.0/5
(31 ratings)

The best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.

Submitted by CHEF_MEG

Carbs: 0.4g | Fat: 4.8g | Fiber: 0g | Protein: 6.3g | Calories: 72
(no ratings)

I love garlic bread and this is the way I usually make it for myself.

Submitted by SANYA_SHNICK

Carbs: 11g | Fat: 0g | Fiber: 1g | Protein: 2g | Calories: 57.5
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