Comfort foods

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(6 Recipes) Created by HEALTHYWIFIE09

Recipes in this Collection

Very Good 4.7/5 (7 ratings) Remember Me Coq Au Vin My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food. Submitted by JO_JO_BA Carbs: 11.8g \| Fat: 9.4g \| Fiber: 2.8g \| Protein: 17.3g \| Calories: 273.7	Very Good 4.7/5 (3 ratings) Stuffed Peppers - Quicker This meal can be on the table in less than 1 hour! Leftovers make a GREAT lunch!! Submitted by RYCOELMA Carbs: 31.5g \| Fat: 6.8g \| Fiber: 4.3g \| Protein: 23.3g \| Calories: 272.4
Very Good 4.5/5 (59 ratings) Slow-Cooker Salsa Chicken Carbs: 6.7g \| Fat: 3.3g \| Fiber: 0.9g \| Protein: 24.3g \| Calories: 157.2	Very Good 4.4/5 (755 ratings) Shelley's Sour Cream Chicken Enchiladas This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted. Submitted by SKEYDOO Carbs: 40.1g \| Fat: 12.4g \| Fiber: 3g \| Protein: 31.7g \| Calories: 392.1
Very Good 4.1/5 (7 ratings) Boston Baked Beans true new england style baked beans.They are stupendous! Submitted by SAMMIESAND1 Carbs: 33.8g \| Fat: 3.1g \| Fiber: 6.5g \| Protein: 9.2g \| Calories: 194.2	This recipe has been marked private.

Very Good 4.7/5 (7 ratings) Remember Me Coq Au Vin My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food. Submitted by JO_JO_BA Carbs: 11.8g \| Fat: 9.4g \| Fiber: 2.8g \| Protein: 17.3g \| Calories: 273.7	Very Good 4.7/5 (3 ratings) Stuffed Peppers - Quicker This meal can be on the table in less than 1 hour! Leftovers make a GREAT lunch!! Submitted by RYCOELMA Carbs: 31.5g \| Fat: 6.8g \| Fiber: 4.3g \| Protein: 23.3g \| Calories: 272.4
Very Good 4.5/5 (59 ratings) Slow-Cooker Salsa Chicken Carbs: 6.7g \| Fat: 3.3g \| Fiber: 0.9g \| Protein: 24.3g \| Calories: 157.2	Very Good 4.4/5 (755 ratings) Shelley's Sour Cream Chicken Enchiladas This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted. Submitted by SKEYDOO Carbs: 40.1g \| Fat: 12.4g \| Fiber: 3g \| Protein: 31.7g \| Calories: 392.1
Very Good 4.1/5 (7 ratings) Boston Baked Beans true new england style baked beans.They are stupendous! Submitted by SAMMIESAND1 Carbs: 33.8g \| Fat: 3.1g \| Fiber: 6.5g \| Protein: 9.2g \| Calories: 194.2	This recipe has been marked private.