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I cook black beans and rice in bulk ahead of time, store them separately in the refrigerator, then reheat them and combine ingredients one serving at a time. Combining everything ahead of time and reheating works too! All amounts of spices can be added "to taste" depending on your prefered spice level. Submitted by JOCREE Carbs: 44.8g | Fat: 15.5g | Fiber: 9.5g | Protein: 22.6g | Calories: 392.1
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A flavorful way to make tilapia Submitted by DMORT73 Carbs: 5g | Fat: 7.8g | Fiber: 0.4g | Protein: 22g | Calories: 169.5
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Delicious, EASY, but looks elegant! Submitted by ELAINEHN Carbs: 2.4g | Fat: 4.8g | Fiber: 1g | Protein: 21.4g | Calories: 139
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Submitted by KARENJGUTH Carbs: 13.2g | Fat: 3.1g | Fiber: 3.5g | Protein: 26.7g | Calories: 187.1
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Submitted by JOCREE Carbs: 38.5g | Fat: 8.1g | Fiber: 3.7g | Protein: 33.1g | Calories: 315.3
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Submitted by ROSEHIP:-) Carbs: 10.5g | Fat: 6.8g | Fiber: 1.8g | Protein: 10.8g | Calories: 145.5
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