Recipes I've Tried (Keepers)
(Recipe Collection)

6 Recipes Created by WATCHMEWORK

These are SP recipes that I've tried and loved!

Recipes in this Collection

Grilled Chipotle Chicken Breasts
Very Good 4.1/5
(64 ratings)
Grilled Chipotle Chicken Breasts

Cookbook creator says: I altered this a bit and it was delicious.
5 boneless skinless chicken thighs
3 cubes Knorrs Chipotle Season Cubes
3 or 4 garlic cloves
2 tblsp cilantro
Juice from half of a lime
About 2 or 3 tblsp of Olive Oil
About 2 or 3 tblsp of Rice or cider vinegar
Do NOT puree. Marinate and grill.

Carbs: 10.3g | Fat: 12.5g | Fiber: 1.2g | Protein: 28.3g | Calories: 262.7
Sweet, Sticky & Spicy Chicken
Very Good 4.5/5
(11 ratings)
Sweet, Sticky & Spicy Chicken

Cookbook creator says: This was perfect. I will try with wings next time.Submitted by TORTUETOO

Carbs: 12.8g | Fat: 4.3g | Fiber: 0.2g | Protein: 14.8g | Calories: 147
Honey and Soy Glazed Salmon
Very Good 4.3/5
(78 ratings)
Honey and Soy Glazed Salmon

Cookbook creator says: Love the glaze. Actually made used it on spinach salad. Add a little ginger for a nice kick!Submitted by AYLABOO

Carbs: 21.3g | Fat: 11.2g | Fiber: 0.7g | Protein: 25.7g | Calories: 277.3
Syrian Style Greens Beans with Tomatoes
Very Good 4.2/5
(80 ratings)
Syrian Style Greens Beans with Tomatoes

Cookbook creator says: This was great! I used whole frozen green beans and canned diced tomatoes with garlic and basil. Delicious!
Definitely a keeper.Submitted by BETINA1

Carbs: 13.9g | Fat: 9.4g | Fiber: 5.7g | Protein: 3.3g | Calories: 140.8
Sweet Potatoe Fries
Very Good 4.5/5
(4 ratings)
Sweet Potatoe Fries

Cookbook creator says: I par boiled a bit to make cutting easier. Omitted salt, pepper and honey. Baked on 425, for about 15 min on each side (until crispy). Because I par boiled, I put olive oil and garlic powder on a dinner plate and coated potatoes that way. Best fries I've ever had! My son's raaction was simply...OMG!Submitted by OCTOBERBRIDE09

Carbs: 25.2g | Fat: 4.7g | Fiber: 2.2g | Protein: 1.3g | Calories: 143.2
Fish Curry
Good 3.9/5
(64 ratings)
Fish Curry

Cookbook creator says: This was excellent! I didn't have fresh ginger so used ground instead. Had Talipia in the freezer so I used that as well. Oh, opened tomatoe sauce by accident so I used a little more than half can. It was still delicious. Next time, I'll get it right and I know it will be superb!Submitted by FLYINGANN

Carbs: 12.8g | Fat: 12.1g | Fiber: 3.3g | Protein: 45.2g | Calories: 343.6
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=76660