(4 Recipes) Created by ELRITTER
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My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though.
Submitted by JO_JO_BA
Carbs: 25.2g | Fat: 16.9g | Fiber: 2.1g | Protein: 4g | Calories: 259.1