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(10 Recipes) Created by KIMW128

Recipes in this Collection

Gluten-Free Banana Nut Bread
Very Good 4.8/5
(13 ratings)

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5
Protein Bagels ( Low carb, gluten-free)
(no ratings)


Carbs: 1g | Fat: 3.4g | Fiber: 0.2g | Protein: 12.5g | Calories: 86.3
Banana Flax Pancake (Gluten-Free, Grain-Free, high protein, low carb)
Very Good 4.6/5
(7 ratings)

My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!!


Carbs: 18.8g | Fat: 4.9g | Fiber: 5.6g | Protein: 12.2g | Calories: 155.5
(no ratings)

High protein

Submitted by MAUREENIKI

Carbs: 11g | Fat: 19.2g | Fiber: 3.7g | Protein: 8.7g | Calories: 241.2
(no ratings)

i cook muffins in mini-muffin pans, you can also use regular muffin size. If so, toss fress diced strawberries in about 1 tbsp of muffin mix. fill muffin 1/2 way then place in strawberries then fill rest of the way. Place a few strawberries on top.

Submitted by MMMORGAN79

Carbs: 5.9g | Fat: 2.7g | Fiber: 1.2g | Protein: 2.7g | Calories: 36.5
Blueberry Flax Seed Muffins
Very Good 4.5/5
(226 ratings)

Cookbook creator says: Use gluten free flour
Cut sugar

Submitted by CHEF_MEG

Carbs: 33.9g | Fat: 1.6g | Fiber: 2.6g | Protein: 3.7g | Calories: 137.7
Incredible! 5.0/5
(4 ratings)

Only 3.8 net carbs per muffin!!! (remember to minus the fiber to get an accurate net carbohydrate count)
These low carb banana flax bread muffins are versatile and delicious! You can omit the banana and just use banana extract to make them even more low carb! Substitute berries or apples instead of the bananas.


Carbs: 11.2g | Fat: 16.5g | Fiber: 7.4g | Protein: 7.2g | Calories: 211
(no ratings)

I wanted to come up with a healthy GF/DF and egg free muffin. These are fantastic. These are also Vegan.

Submitted by IAMDIOSA

Carbs: 31.4g | Fat: 2.8g | Fiber: 3g | Protein: 2.3g | Calories: 156.4
(no ratings)

Each muffin has a full serving of flax - which according to my mom's doctor is good for lowering cholesterol and tha stiff soreness we get in the morning. I like it with raisins and apples, my mom adds nuts, and my dad likes to add 1 zuchini and some carrots, grated. Modify however you like.

Submitted by BEIGEONE

Carbs: 32.8g | Fat: 9.3g | Fiber: 5.9g | Protein: 9.2g | Calories: 231
(no ratings)

adapted from the bean muffin recipe posted on by Recipelover.
sounds wierd, but tastes great!
good for South beach diet P1. All SB P1 recipes are gluten- free

Submitted by RHALES199

Carbs: 14.6g | Fat: 6.6g | Fiber: 3.2g | Protein: 7g | Calories: 127
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