More Recipe Collections
Recipes in this Collection
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serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They will stay fresh and crispy for 1 to 2 da if you store them in an airtight container. Submitted by GRANMAW49 Carbs: 1.7g | Fat: 17.1g | Fiber: 0.6g | Protein: 8.6g | Calories: 198.1
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Submitted by BVINCIGUERRA Carbs: 13.3g | Fat: 1.1g | Fiber: 3.2g | Protein: 3.7g | Calories: 74.6
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My family absolutely loves this dip. It tastes just like a BLT! Submitted by TIMSBRIDE816 Carbs: 1.2g | Fat: 3.7g | Fiber: 0.1g | Protein: 1.4g | Calories: 43.7
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Fun 'sushi-like' snacks. Submitted by LINDSKD Carbs: 2g | Fat: 0.7g | Fiber: 0.5g | Protein: 2g | Calories: 21.9
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cut cheese into cubes. In a blender combine cheese, salsa, mustard, and mayo. Blend until smooth. Add bacon a parsley flakes. chilll, eat on crackers or us\e as a dip for veggies. Submitted by HAND1407 Carbs: 3.3g | Fat: 0.3g | Fiber: 0.5g | Protein: 7.3g | Calories: 45
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The best hummus by far and so low calorie you can have two servings. Includes lots of fresh lemon juice and roasted garlic. Submitted by DEEBEE39 Carbs: 6.7g | Fat: 3g | Fiber: 1.3g | Protein: 1.7g | Calories: 58.6
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This is an awesome appetizer recipe. Everyone loves it! I'm sure you will too! Submitted by 1KOKOMO1 Carbs: 2.4g | Fat: 1g | Fiber: 0.3g | Protein: 1.6g | Calories: 25.7
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Delicious dip I found a recipe for that I tweaked a bit to make it lower in fat and calories. My family gobbled this up at a recent holiday party! Submitted by BETHPROVERBS31 Carbs: 3g | Fat: 2.5g | Fiber: 0.6g | Protein: 3g | Calories: 45.7
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This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. Submitted by MATCM81 Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
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This is a good replacement for garlic bread. Submitted by MMIKAELIAN Carbs: 8g | Fat: 4g | Fiber: 0.8g | Protein: 1.5g | Calories: 72.5
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This is the BEST hummus I've ever made. Submitted by AMACUBA Carbs: 34.4g | Fat: 9.4g | Fiber: 6.3g | Protein: 7.8g | Calories: 244.5
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A crispy wafer with big flavor. Submitted by PORGY_58 Carbs: 0.4g | Fat: 1.9g | Fiber: 0g | Protein: 2.6g | Calories: 29.3
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Submitted by AMYCUE Carbs: 7.2g | Fat: 1.3g | Fiber: 1.7g | Protein: 2.1g | Calories: 47.9
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Submitted by GIN2009 Carbs: 3.2g | Fat: 5.2g | Fiber: 0g | Protein: 9.2g | Calories: 97.7
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If there are any pink or purple leaves in the center of the artichoke, scoop them out with a spoon or cut them out with a knife; they'd be tough even after cooking. Soaking the artichokes in lemon water prevents them from browning. Carbs: 39.5g | Fat: 2.8g | Fiber: 18.7g | Protein: 13g | Calories: 195.9
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Submitted by BVINCIGUERRA Carbs: 16.9g | Fat: 1g | Fiber: 5.5g | Protein: 2.9g | Calories: 71.1
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