Recipes in this Collection
Very Good 4.3/5
This filling vegetarian meal is nutritious and easy to make.
Submitted by TWINMOM143
Carbs: 52.7g | Fat: 5.1g | Fiber: 10.2g | Protein: 13.7g | Calories: 284.5
Very Good 4.0/5
This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.
Carbs: 8.6g | Fat: 0.2g | Fiber: 2.6g | Protein: 1.8g | Calories: 37.2
Very Good 4.2/5
An experiment with leftovers yields a delightful, filling vegetarian meal.
Submitted by STEPFANIER
Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Very Good 4.9/5
This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!
Submitted by JULINC
Carbs: 32.7g | Fat: 0.5g | Fiber: 12g | Protein: 19.9g | Calories: 214.9