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Vegan Recipes

(3 Recipes) Created by MLNOWLIN

Recipes in this Collection

This recipe has been marked private.
Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot)
Good 3.0/5
(2 ratings)

From "Fresh from the vegetarian slow cooker" by Robin Robertson

Submitted by BOOKREADER4

Carbs: 45.2g | Fat: 4.2g | Fiber: 9.5g | Protein: 11.8g | Calories: 256.9
Peppers Stuffed with Quinoa, Spinach and  Feta Cheese
Very Good 4.5/5
(13 ratings)

Recipe adapted from Vegetarian Suppers by Deborah Madison

Submitted by MELTNSUE

Carbs: 33.6g | Fat: 4.9g | Fiber: 6.1g | Protein: 9g | Calories: 196.1
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