(3 Recipes) Created by WERTH02
Cooking fish or chicken in parchment-paper packets is a technique known as en papillote. The dish stays moist and tender, with no added fat.
Submitted by CHEF_MEG
We don't like baked fish, but this tilapia recipe is delicious!
Submitted by JANA_N_TN
Quick, easy, and delicious meal (my version of Red Lobster tilapia in a Bag!)
Submitted by LEANINGONHIM